Wednesday, February 16, 2011

Leftover Ham Casserole

Leftover Ham Casserole

3 cups whole wheat elbow noodles
1 can cream of chicken soup
1/2 can of milk
1/2 tsp garlic powder
1 tsp mustard powder
1/2 veggie bullion cube
1/2 block cream cheese
2 cups chopped up ham
1 bag of frozen broccoli
1 1/2 cup shredded sharp cheddar cheese
1/4 cup whole wheat bread crumbs

Pre-heat oven to 350 degrees. 

Cook noodles.  Heat up the soup and add the ingredients through cream cheese.  Mix the noodles, ham, soup mixture, broccoli, and most of the cheese in a dish.  Top with cheese and bread crumbs.  Bake for 20 to 30 minutes. 

Based on this recipe.