Curried Lentils
Ingredients:
1 small shallot, diced
2 cloves garlic, minced
1/2 tablespoon olive oil
1/4 teaspoon turmeric
1/4 teaspoon cumin
1/4 teaspoon ground ginger
1/8 teaspoon chili powder
1/8 teaspoon cayenne pepper
2 cups organic chicken broth
1 cups dried lentils, rinsed
Heat olive oil in a pan over medium-high heat. Add shallots and garlic; cook 2 to 3 minutes. Add the turmeric, cumin, ginger, chili powder, and cayenne pepper. Cook one minute, stirring constantly. Add chicken broth and bring to boil. Add lentils, reduce heat, and simmer for 20 minutes or until done.
