New Mexican Shredded Chicken
Ingredients:
2 cans black beans, drained and rinsed
1 can corn, drained
1 lb chicken breast
1 packet taco seasoning
1/2 tsp cayenne pepper
1 jar salsa
1 can diced tomatoes with chiles
Pour 2/3 of the beans and corn in bottom of slow cooker. Put chicken on top, sprinkle with taco seasoning and cayenne. Pour on salsa, tomatoes, and remaining beans and corn. Cook on low 3-4 hours. Shred chicken in slow cooker.
