Ingredients:
1 cup broth
1 tbsp minced garlic
2 sprigs fresh rosemary
1/4 tsp dried thyme leaves
1/2 cup white wine
1 tsp lemon juice
2 tbsp dijon mustard
1 lb boneless skinless chicken breast halves
1 bag frozen green beans
1 bag wedge cut fries
Combine the first 7 ingredients in the bottom of the slow cooker. Mix well. Add the chicken. Layer on the green beans and then the fries. Cook on low for 4 hours.
This is adapted for the slow cooker from a recipe by SarahCF who got it from a Swanson Broth can.
