Ingredients:
1/3 cup butter
Melt the butter.
Pour it into the milk, and stir.
Use in place of one cup of heavy cream.
Note: This substitute while not whip.
Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.
From here.
Pour it into the milk, and stir.
Use in place of one cup of heavy cream.
Note: This substitute while not whip.
Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.
From here.
