Creamy Ranch Crock Pot Chicken
Ingredients:
1 can cream of chicken soup
2 tbsp ranch dressing mix
2-3 cloves garlic, pressed
1/2 tsp paprika
1/2 tsp dried oregano
1/2 tsp dried parsley
1 1/2 tbsp white wine vinegar
1 lb chicken breasts
1 bag frozen broccoli
8 oz cream cheese, cubed
Combine first six ingredients in the slow cooker. Add chicken breasts and toss to coat. Cook on high 3 hours. Stir in cream cheese, add broccoli, and cook another hour.
Serve over pasta.
Based on this recipe.
Lightened up:
Replace soup with a cup of white wine. An hour before it is done, mix a couple tbsp of cornstarch with some cool water, broth, or wine. Pour the cornstarch into the slow cooker. Add the chicken and cook 3 hours. Stir in 3 oz of cream cheese or leave out entirely. Add the broccoli and cook another hour.
