Greek Chicken with Artichokes and Peas
Ingredients:
1 cup white wine
1/2 cup chicken broth
2 tbsp white wine vinegar
2 tbsp lemon juice
1 tbsp Dijon mustard
1 tbsp Greek seasoning
1 tsp dried oregano
1/4 tsp cayenne pepper
4 cloves garlic, pressed
1 lb chicken breasts
1 cup frozen peas
1 bag frozen artichoke hearts
4 oz cream cheese
cornstarch as needed
Combine the ingredients through cayenne pepper in the slow cooker. Add the chicken. Pour on the peas and artichokes. Cook on high 3-4 hours. Chop or shred the chicken. Stir in the cream cheese and use cornstarch to thicken as needed.
Serve with quinoa or rice.
Inspired by these two recipes from Epicurious.
