Mexican Rice
Ingredients:
1 tbsp olive oil
1 cup brown rice
4 oz tomato sauce
2 cups water
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 chicken bullion cube, broken up
Fry rice in the olive oil over medium heat for a few minutes. Pour in the tomato sauce and stir to coat all the rice. Add the cold water and the rest of the ingredients. Cook 40-60 minutes or until the rice is done.
This recipe is based on a friend's family recipe.
