Chicken Breasts Pierre
1 (14.5 ounce) can diced tomatoes
1/2 cup water
1 tablespoons brown sugar
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon mustard powder
1/2 teaspoon celery seed
1 clove garlic, minced
1 1/2 lbs chicken breasts
1 cup diced mushrooms
1 cup frozen peas
Combine ingredients through garlic in slow cooker and stir well. Add chicken and toss to coat. Pour on veggies. Cook on high 3-4 hours.
Based on this recipe from allrecipes.com.
