Spicy Roasted Potatoes
Ingredients:
1 lb fingerling potatoes
olive oil
2 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
1 tsp kosher salt
1/4 tsp cayenne pepper
Pre-heat oven to 375 degrees.
Toss the potatoes in the rest of the ingredients. Roast for 30 minutes or until tender inside and crispy outside. (Can increase the heat to 450 degrees for the last 5-10 minutes to help with the crisping of the skin.)
