White Bean and Chicken Soup
2 cans white beans, drained and rinsed
1 tsp each basil, oregano, parsley, thyme, and rosemary
1 bay leaf
1 small onion, diced
1 large carrot, diced
1 stalk of celery, diced
3-4 cloves garlic, minced
1 can diced tomatoes
1/4 cup white wine vinegar
1/4 cup soy sauce
4 cups broth
1 1/2 lbs chicken breast
3 cups fresh baby spinach
Combine all the ingredients except spinach in a slow cooker. Cook on low 4 hours. Add the spinach the last 30 minutes.
Dried Beans: Soak 1 1/2 cups of dried cannelloni beans in cool water overnight. Allow at least 5 hours on high for cooking time.
