1 1/2 pounds chicken breasts
salt and pepper
1 onion, thinly sliced
4 garlic cloves, minced
1 tsp oregano
1 tsp dried basil
1 tsp dried rosemary
½ tsp dried thyme
½ cup balsamic vinegar
½ tsp dried thyme
½ cup balsamic vinegar
1 can diced tomatoes
1 can tomato sauce
Place chicken in slow cooker and sprinkle with salt and pepper. Cover with onions. Sprinkle with herbs and garlic. Pour in vinegar then tomatoes. Cook on high 3-4 hours.
Based on this recipe from MSPI Mama.
Serve with noodles or quinoa.
