BBQ Sloppy Chicken
Ingredients:
3 tbsp brown sugar
3 tbsp red wine vinegar
2 tbsp dill pickle relish
1 tbsp grill seasoning, such as McCormick Montreal Seasoning
1 tbsp Worcestershire sauce
1 14-ounce can tomato sauce
1 tsp sirracha
1 tsp onion ppowder
1 tsp mustard powder
2 tbsp Dijon mustard
1 1/2 lbs chicken breasts
1 can pinto beans, drained and rinsed
2 cups cheddar cheese, shredded
Combine ingredients through relish in slow cooker. Add chicken and coat. Add beans. Cook on high 3-4 hours. Shred or chop chicken. Stir in cheese, Serve on whole wheat rolls.
Based on this recipe.
