Creamy Cajun Chicken Pasta
1 lb chicken breasts
1 can corn, drained
1 tbsp Cajun seasoning
2 tbsp chopped sun dried tomatoes
½ tsp garlic powder
½ tsp dried basil
1/8 tsp black pepper
1 cup wine
8 oz low fat cream cheese
½ cup parmesan cheese
Combine the chicken through wine in the slow cooker and cook for 3-4 hours on high. Stir in the cream cheese and parmesan cheese for the last half hour.
Stir in cooked pasta.
