Dijon-Cheddar Mac N Cheese
1 lb whole wheat pasta
4 tbsp butter, divided
2 tbsp whole wheat pastry flour
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp mustard (powder)
2 tbsp Dijon mustard
2 cups milk
2 cups shredded sharp cheddar cheese
1/4 cup whole wheat bread crumbs
Pre-heat oven to 350 degrees.
Cook pasta according to package directions, but for 1-2 minutes less than directed.
Melt 3 tbsp of butter over medium heat. Add flour and the three spices. Stir for a few minutes. Mix in the dijon mustard and milk. Cook over medium-high heat until the sauce is thick. Remove the pan from the heat and mix in almost all of the cheese.
Mix the pasta and sauce in a sprayed baking dish. Sprinkle with remaining cheese and bread crumbs. Cut up the remaining butter and sprinkle over pasta.
Bake for 20-25 minutes.