Light Baked Shrimp Scampi

Light Baked Shrimp Scampi

Ingredients:

3 tbsp butter
1 tablespoon chopped garlic
1/2 cup white wine
2 tablespoons prepared Dijon-style mustard
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh rosemary
1 package frozen shrimp


Preheat oven to 450 degrees F (230 degrees C).

In a small saucepan over medium heat, melt the butter, add the garlic, stir for 1 minute.  Add the wine, mustard, lemon juice, and rosemary.  Heat through.

Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.

Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque. 

Based on this recipe.  

Italian Honey Shrimp

Italian Honey Shrimp

Ingredients:

1/2 cup white wine
1/4 cup honey
2 tbsp Italian dressing
2 tsp Italian dressing mix
2 tsp Chili Sauce
1 tsp garlic powder
1 lb raw shrimp

Combine first six ingredients. Toss shrimp in marinate. Allow to marinade at least an hour. Saute on medium-high heat for 5 minutes.

Spicy Shrimp Pasta

Spicy Shrimp Pasta

Ingredients:

1/2 lb shrimp, peeled and de-veined
8 ounces pasta, any kind
4 garlic cloves, minced
2 tbsp lemon juice
1 1/2 teaspoons red pepper flakes
1 teaspoon dried oregano, crushed
1 cup white wine
1 can diced tomatoes
2 tbsp tomato paste
1 cup frozen peas

Cook pasta according to directions.

Heat oil over medium heat. Add garlic and cook one minute. Add red pepper flakes, stir 30 seconds. Add remaining ingredients, except shrimp. Simmer 8 to 10 minutes. Add shrimp and cook through. Toss in pasta.

Based on a recipe from RecipeZaar.