Moroccan White Beans

Moroccan White Beans

1 cup dry white beans
3 cups water
1 onion, diced
3 cloves garlic, minced
1 14oz can diced tomatoes
1 bullion cube
1 tsp dried parsley
2 tsp paprika
2 tsp cumin
1 tsp ground ginger
1-2 tsp kosher salt
fresh ground black pepper

Place beans and water in slow cooker on high 2-3 hours. 

Brown onions over medium heat.  Add garlic and cook 1-2 minutes more.  Place in slow cooker with remaining ingredients.  Cook on low 4-6 more hours. 

Adapted from this recipe on about.com

Moroccan Beef and Sweet Potato Stew

Moroccan Beef and Sweet Potato Stew

2 medium sweet potatoes, peeled and cut
3 carrots, diced
1 medium onion, diced
2 cups broth
1/4 cup soy sauce
4 cloves garlic
1 1/2 tbsp paprika (smoked or sweet)
1 tbsp cumin
1 tsp ginger
1/2 tsp cinnamon
1 tsp lemon peel
1 lb lean stew meat

Combine ingredients in slow cooker and stir to mix.  Cook on low 8-10 hours.

Based on this Epicurious recipe.