Saturday, July 3, 2010

Fruity Oat Bars

Fruity Oat Bars


3 cups multi-grain oats, divided
1 1/2 tsp baking powder
1/2 cup dried berry mix
1/4 cup dried apples
1 cup vanilla coconut milk
1/2 cup unsweetened apple sauce

Preheat oven to 375 degrees.

Use food processor to grind 1 1/2 cups oats into flour. Mix in the remaining oats and baking powder. Also use the processor to cut the berries and apples. Mix into the oat mixture. Mix in the coconut milk and apple sauce. Spread the dough into a 9x9 inch pan spraying with oil. Bake for 18 minutes.

Inspired by these two recipes.