Shoyu Chicken
1/2 cup soy sauce
1/4 cup teriyaki sauce
1 can pineapple chunks, divided
1/4 cup brown sugar
1 tbsp minced ginger
4 cloves garlic, minced
2 tbsp rice wine vinegar
1 lb chicken breasts
1 cup frozen edemame
1 bag frozen broccoli florets
Combine the soy sauce though vinegar in the slow cooker, using only the juice from the can of pineapple. Add the chicken and coat with sauce. Add the broccoli and edemame. Cook on high 3-4 hours. Add the pineapple chunks for the last half hour.
Based on this recipe.
