Taco Skillet
Ingredients:
1 can corn, drained
1 1/2 cups elbow pasta
1 lb ground beef
2-3 tbsp taco seasoning
1 can tomato sauce
1 can sliced black olives, drained
1 cup shredded cheddar cheese
Heat oil in skillet and add corn. Cook the pasta. Cook the corn for 5-10 minutes. Add the beef and taco seasoning. Cook until browned. Add the olives and tomato sauce. Simmer or a few minutes. Stir in the pasta and cheese.
