Light Baked Shrimp Scampi
3 tbsp butter
1 tablespoon chopped garlic
1/2 cup white wine
2 tablespoons prepared Dijon-style mustard
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh rosemary
1 package frozen shrimp
Preheat oven to 450 degrees F (230 degrees C).
In a small saucepan over medium heat, melt the butter, add the garlic, stir for 1 minute. Add the wine, mustard, lemon juice, and rosemary. Heat through.
Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
Based on this recipe.