Barbacoa
Ingredients:
1/3 cup apple cider vinegar
3 tbsp lime juice
3 chipotle peppers
4 cloves garlic
4 tsp cumin
2 tsp Mexican oregano
1 tsp onion powder
1 tsp dried thyme
1/2 tsp allspice
1/2 tsp cloves
3/4 cup chicken broth
3 bay leaves
3-4 lbs roast
2 cans black beans, rinsed
1 can corn
Combine first 10 ingredients in a food processor and process until smooth. Pour into slow cooker add the broth and bay leaves. Toss meat to coat. Add the black beans and corn. Cook on high 6 hours.
Based on these two recipes.
