Szechuan Noodles With Spicy Beef Sauce
1 small onion diced
2 tsp minced garlic
1 1/2 tsp minced fresh ginger
1/2 tsp dry crushed red pepper
2 tbsp sesame oil
1 cup beef broth
4 tbsp hoisin sauce
3 tbsp soy sauce
2 tbsp rice wine vinegar
1 lb ground beef or stew meat
1 cup shredded or thinly cut carrots
1 package frozen edemame
2 tablespoons cornstarch
Brown Rice noodles cooked in beef broth
Combine the ingredients through soy sauce in the slow cooker. Add the beef and veggies. Stir to coat. Cook on low 8-10 hours. An hour before the meat is done, mix the corn starch with some broth or water and mix into the slow cooker. When it is completely done, stir in the noodles and serve.
Based on this Food.com recipe.
