Salisbury Skillet
3-4 garlic cloves
1 1/12 lbs ground beef
1 cup mushrooms, quartered
1 tsp onion powder
3 tbsp butter
1-2 tbsp flour
1 1/4 cups beef broth
1/2 cup red wine
2 tbsp tomato paste
2 tbsp Worcestershire sauce
2 tbsp red wine vinegar
2 tbsp soy sauce
1 tsp mustard powder
1/2 tsp dried thyme
1 cup frozen peas, thawed
Heat oil over medium heat. Add garlic and cook one minute. Brown beef in skillet, sprinkling with onion powder. Add the mushrooms. When the beef and mushrooms are done, drain mixture and pour into a bowl.
Melt butter in the middle of the skillet. Add flour and cook 1-2 minutes. Whisk in broth and wine. Add remaining ingredients, the thawed peas, and the beef/mushroom mixture.
Serve over noodles.
