Italian Pasta Salad
1 lb whole wheat fusilli pasta
1 can sliced black olives, drained
4 ounces mozzarella, diced
6 slices salami, diced
1/2 cup freshly grated Parmesan cheese
1 cup shredded carrots
1 bottle Italian dressing
1 tbsp Italian dressing mix
Cook the pasta to al dente, following the package directions. Add the shredded carrots to the water for the last 2 minutes of pasta cooking.
Mix the ingredients together and refrigerate for at least 1 hour.
