Friday, May 3, 2013

Balsamic Chicken

Balsamic Chicken

1 1/2 pounds chicken breasts
salt and pepper
1 onion, thinly sliced
4 garlic cloves, minced
1 tsp oregano

1 tsp dried basil
1 tsp dried rosemary
½ tsp dried thyme
½ cup balsamic vinegar
1 can diced tomatoes
1 can tomato sauce
 
Place chicken in slow cooker and sprinkle with salt and pepper.  Cover with onions.  Sprinkle with herbs and garlic.  Pour in vinegar then tomatoes.  Cook on high 3-4 hours.
 
Based on this recipe from MSPI Mama.
 
Serve with noodles or quinoa.