Moroccan White Beans
1 cup dry white beans
3 cups water
1 onion, diced
3 cloves garlic, minced
1 14oz can diced tomatoes
1 bullion cube
1 tsp dried parsley
2 tsp paprika
2 tsp cumin
1 tsp ground ginger
1-2 tsp kosher salt
fresh ground black pepper
Place beans and water in slow cooker on high 2-3 hours.
Brown onions over medium heat. Add garlic and cook 1-2 minutes more. Place in slow cooker with remaining ingredients. Cook on low 4-6 more hours.
Adapted from this recipe on about.com
