3 spoonfuls chopped garlic
2 tbsp fresh thyme, minced
3 tbsp Dijon mustard
1/2 cup Parmesan cheese, grated
Pre-heat oven to 450 degrees.
Heat some olive oil over low heat. Add garlic and cook until roasted. Remove from heat. Stir in thyme and mustard. Grill steaks. Spread mustard mixture on top. Sprinkle with cheese. Bake in oven until cheese is melted and steaks done.
Based on a recipe from Michael Chiarello.