Sunday, October 18, 2009

Apricot Mustard Chicken

Apricot Mustard Chicken


11 ounces apricot nectar
4 tbsp Dijon mustard
1 tbsp minced garlic
1 tbsp grated ginger
1/2 tsp cayenne
1/2 tsp allspice
1/2 tsp turmeric
1/2 tsp cardamom
1-2 lbs chicken breasts
1 cup frozen green beans
1/2 bag frozen brocolli

Combine apricot nectar through cardamom in slow cooker and whisk together. Add chicken and cook on low for two and a half hours. Add frozen veggies and cook for another half hour.

Based on a recipe from Fix it and Forget it Lightly.