Wednesday, October 7, 2009

Chicken with Artichokes and Capers

Chicken with Artichokes and Capers

Ingredients:

1 can artichoke hearts, drained
1 can diced tomatoes
1/4 cup capers, drained
1/2 cup white wine
1 tsp onion powder
1/2 tsp turmeric
1/2 tsp cumin
1/2 tsp coriander
1/4 tsp chili powder
1/4 tsp powdered ginger
1/8 tsp cayenne
3/4 tsp dried thyme, crushed
1 lb chicken breasts

Combine ingredients through thyme in the slow cooker, stir to combine. Add chicken and coat. Cook on low three hours. Shred chicken and stir in cooked orzo.