Friday, February 5, 2010

Easy Spicy Pasta

Easy Spicy Pasta


8 ounces pasta, any kind
4 garlic cloves, minced
1 tbsp lemon juice
1 tbsp balsamic vinegar
1 1/2 teaspoons red pepper flakes
1 teaspoon dried oregano, crushed
1 can diced tomatoes
2 tbsp tomato paste
1 cup frozen peas

Cook pasta according to directions.

Heat oil over medium heat. Add garlic and cook one minute. Add red pepper flakes, stir 30 seconds. Add remaining ingredients. Simmer 8 to 10 minutes. Toss in pasta.