Wednesday, February 3, 2010

Orange Curry Chicken

Orange Curry Chicken


1 cup orange juice
1 cup white wine
1/3 cup honey
4 garlic cloves, pressed
1 tbsp coriander
2 tsp cumin
2 tsp turmeric
1 lb chicken breast
1 bag frozen broccoli florets

Combine first 6 ingredients in slow cooker and mix together. Add chicken breasts and coat with mixture. Add broccoli. Cook on high for 3 hours. Serve with whole wheat orzo.

Based on a recipe from good taste.