Wednesday, August 25, 2010

Pul-Kogi, Korean BBQ Beef

Pul-Kogi, Korean BBQ Beef

Ingredients:

8-10 cloves garlic, minced
1/2 pear - peeled, cored, and minced (sub apple)
1/3 cup beef broth
1/3 cup water
1/4 cup soy sauce
2 tbsp white sugar
2 tbsp sesame oil
2 tbsp rice wine vinegar
2 tsp minced fresh ginger
1 tsp onion powder
squirt of Sriracha
2 lbs top sirloin
1 lb baby carrots
Combine first 11 ingredients in slow cooker and stir well.  Add beef and toss to coat.  Add carrots.  Cook on high 4-6 hours.

Based on this recipe.