Tuesday, August 31, 2010

Topsy-Turvy Lasagna

Topsy-Turvy Lasagna
k/dmom ~ Mariea ~ via Gooseberry Patch

1 yellow squash, diced
1 zucchini, diced
2 tbsp balsamic vinegar
2 tbsp evoo
4 cloves garlic, pressed
3/4 lb ground beef
1/2 tsp onion powder

2 tsp pasta seasoning
2 tbsp balsamic vinegar
28 oz jar spaghetti sauce
5 cups cooked egg noodles
1 cup cottage cheese
8 oz shredded mozzarella cheese (divided)

Pre-heat oven to 350 degrees.

Toss squash and zucchini with vinegar and oil.  Roast 20-30 minutes, stirring once.

Heat oil in a skillet.  Add garlic and cook 1 minutes.  Add beef, onion powder, and pasta seasoning.  Brown ground beef and drain.

Stir in balsamic vinegar, veggies, and spaghetti sauce; simmer for 10 minutes.

In a lightly greased 2 quart casserole dish, combine noodles, ground beef, cottage cheese and one cup mozzarella cheese.

Top with remaining mozzarella cheese.

Bake for 15 to 20 minutes.