Barley, Mushroom Bake
Ingredients:
1 onion, diced
3-4 cloves garlic, minced
1 cup barley
1 cup mushrooms, quartered
3.5 cups broth
1 tbsp soy sauce
1 tbsp balsamic vinegar
1 can white beans, rinsed
1 cup frozen peas
1/2 tsp dried thyme
Pre-heat oven to 375 degrees.
Heat some oil in a skillet over medium heat. Add onion and garlic, cook a few minutes. Add barley and mushrooms, cook until barley is slightly browned. Pour into a 2-3 quart casserole dish. Add the remaining ingredients. Bake 1 hour and 15 minutes.
