Thursday, February 9, 2012

Barley, Mushroom Bake

Barley, Mushroom Bake


1 onion, diced
3-4 cloves garlic, minced
1 cup barley
1 cup mushrooms, quartered
3.5 cups broth
1 tbsp soy sauce
1 tbsp balsamic vinegar
1 can white beans, rinsed
1 cup frozen peas
1/2 tsp dried thyme

Pre-heat oven to 375 degrees. 

Heat some oil in a skillet over medium heat.  Add onion and garlic, cook a few minutes.  Add barley and mushrooms, cook until barley is slightly browned.   Pour into a 2-3 quart casserole dish.  Add the remaining ingredients.  Bake 1 hour and 15 minutes.