Tangy Ranch Chicken
Ingredients:
1 cup white wine
3-4 cloves garlic, minced
3 tbsp Dijon mustard
3 tbsp white wine vinegar
2 tbsp Worcestershire sauce
2 tbsp soy sauce
1 1/2 tbsp ranch dressing mix
1-2 lbs chicken breasts
1 cup frozen peas and carrots
1 cup quartered fresh mushrooms
Combine ingredients through ranch dressing mix in slow cooker and stir. Add chicken and coat with mixture. Add veggies. Cook on high 3-4 hours. Serve with rice or quinoa.
