Thursday, April 26, 2012

Baked Mujadarah

Baked Mujadarah

2 onions, thinly sliced
2 tbsp buttery spread
2 tbsp olive oil
1/2 cup white wine
1 cup diced mushrooms
1 cup diced carrots
1 cup brown rice
3/4 cup brown or green lentils
1 tsp cumin
1 tsp onion powder
1/2 tsp cinnamon
2 tbsp lemon juice
4 cups broth

Pre-heat oven to 375 degrees.

Heat a large skillet over low heat.  Melt the butter and oil.  Add the onions.  Cook until onion are browned, 30-40 minutes.

Meanwhile, combine the ingredients through lentil in a 9x13in baking dish.

Spread the onions over the rice and lentil mixture.  Use the wine to de-glaze the skillet and pour over the baking dish.  Mix the spices and juice into part of the broth and pour over dish.  Pour the remaining broth. 

Bake for 1 hour and 15 minutes.

Adapted from this recipe by