Chicken Piccata with Artichoke Hearts
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon Italian seasoning
1 clove garlic, minced
1 onion, minced
1 cup white wine
1 1/2 cups broth
1/3 cup lemon juice
2 tbsp white wine vinegar
1/4 cup capers
4 skinless, boneless chicken breasts
1 bag frozen artichoke hearts
1 cup frozen peas
1 cup diced mushrooms
Based on this recipe from allrecipes.com.
