Roasted Cherry Tomatoes and Sage
2 pints cherry tomatoes
1 medium onion, finely diced
4 cloves garlic, minced
1/4 cup chopped fresh sage
3 tbsp extra-virgin olive oil
2 tbsp red-wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
(Can add other finely diced veggies such as mushrooms and squash)
Pre-heat oven to 450 degrees.
Toss all the ingredients together in a bowl. Roast for 20-30 minutes.
Based on this recipe from Eating Well.