White Bean Tomato Sauce
1 cup dried white beans
2 cups water
bay leaf
1 cup white wine
1 tsp oregano
1 tsp cumin
3-4 cloves garlic
1 onion, diced
2 stalks celery, diced
1 cup carrots, diced
1 pint cherry tomatoes, halved
2 tbsp balsamic vinegar
salt and pepper
(can add any other veggies available)
Place the beans, water, and bay leaf in the slow cooker. Cook on high for 3-4 hours. Add the remaining ingredients and cook another 3-4 hours. Serve over noodles.
