Wednesday, December 16, 2009

Spicy Shrimp Pasta

Spicy Shrimp Pasta


1/2 lb shrimp, peeled and de-veined
8 ounces pasta, any kind
4 garlic cloves, minced
2 tbsp lemon juice
1 1/2 teaspoons red pepper flakes
1 teaspoon dried oregano, crushed
1 cup white wine
1 can diced tomatoes
2 tbsp tomato paste
1 cup frozen peas

Cook pasta according to directions.

Heat oil over medium heat. Add garlic and cook one minute. Add red pepper flakes, stir 30 seconds. Add remaining ingredients, except shrimp. Simmer 8 to 10 minutes. Add shrimp and cook through. Toss in pasta.

Based on a recipe from RecipeZaar.