Friday, January 15, 2010

Turkey Holiday Dinner

Turkey Holiday Dinner


1 1/2 pound turkey breast
1 tbsp minced rosemary
2 sprigs rosemary
1 tbsp minced garlic
1 tsp minced garlic
1 cup white wine
1 lb fingerling potatoes
1 lb baby carrots
1 tbsp butter
1 tbsp flour
Chicken broth as needed
Arrowroot as needed

Spread the minced rosemary and l tbsp minced garlic under the skin of the turkey breast and then place it in the slow cooker. Add the ingredients through carrots to the slow cooker. Cook on low eight hours.

Melt butter over medium heat, whisk in flour. Remove veggies from slow cooker and keep warm. Remove turkey and keep warm. Whisk liquid from slow cooker into the flour. Return turkey to slow cooker to keep warm. Add broth until you reach desired amount. If the gravy does not thicken, turn heat to low, mix 1 tsp arrowroot in with a small amount of broth, and whisk into gravy.

Serve with stuffing.