Thursday, December 31, 2009

Raspberry Barbecue Chicken

Raspberry Barbecue Chicken


1 jar raspberry jam
1/3 cup barbecue sauce
1/3 cup ketchup
2 tbsp brown sugar
2 tbsp mustard
t tbsp minced garlic
1/2 tsp paprika
1/4 tsp cayenne
1/4 tsp onion powder
1/4 dried oregano
1/4 tsp dried thyme
1 1/2 lbs chicken breast
1 can pinto beans, drained and rinsed

Combine the first 11 ingredients in bottom of slow cooker. Add chicken and coat with sauce. Add beans. Cook on low for 3 hours.

Inspired by a recipe from Cooking Light.