Saturday, May 8, 2010

Baked Beans

Baked Beans


16 0z dried pinto beans
6 cups water
1 onion, diced
1 can tomato paste
3 cups water
1/4 cup brown sugar
1/4 cup molasses
2 tbsp apple cider vinegar
2 tsp mustard
1/4 tsp nutmeg

Put beans and 6 cups water in a pot and bring to boil. Reduce heat to medium and cook one hour.

Pre-heat oven to 300 degrees.

Heat oil in skillet and add onion, cook until soft. Ad tomato paste and cook 3-5 minutes. Add remaining ingredients. Put beans in baking dish, pour over liquid, cover and cook 3 hours, stirring frequently. Remove cover and bake 30 minutes.