Tuesday, May 4, 2010

"Russian" Apricot Chicken

"Russian" Apricot Chicken

Ingredients:

1 jar apricot preserves
1 can diced tomatoes
2 tbsp lemon juice
1 tsp red wine vinegar
1 tsp tamarind paste
1 tsp paprika
1 tsp onion powder
1/2 tsp celery seed
1/8 tsp cloves
1 bullion cube
1 lb chicken breasts
1 cup carrots, sliced thin
1 bag frozen broccoli

Combine first 8 ingredients in slow cooker. Add chicken. Add carrots and broccoli. Cook on low at least 4 hours.

Inspired by these three recipes.