Sunday, June 12, 2011

BBQ Sloppy Chicken

BBQ Sloppy Chicken


3 tbsp brown sugar
3 tbsp red wine vinegar
2 tbsp dill pickle relish
1 tbsp grill seasoning, such as McCormick Montreal Seasoning
1 tbsp Worcestershire sauce
1 14-ounce can tomato sauce
1 tsp sirracha
1 tsp onion ppowder
1 tsp mustard powder
2 tbsp Dijon mustard
1 1/2 lbs chicken breasts
1 can pinto beans, drained and rinsed
2 cups cheddar cheese, shredded

Combine ingredients through relish in slow cooker.  Add chicken and coat.  Add beans.  Cook on high 3-4 hours.  Shred or chop chicken.  Stir in cheese,  Serve on whole wheat rolls.

Based on this recipe.