Tuesday, June 14, 2011

Chicken with Broccoli and Artichokes

Chicken with Broccoli and Artichokes


1 can diced tomatoes
1/2 cup white wine
1/2 cup chicken broth
3-4 cloves garlic
2 tbsp lemon juice
2 tbsp white wine vinegar
1 tbsp pasta seasoning
1 tsp onion powder
1/4 tsp crushed red chili pepper
1 Parmesan cheese rind (optional)
1 lb chicken breasts
1 bag frozen artichoke hearts
1 bag frozen broccoli

Combine everything except broccoli in the slow cooker and cook on high 3-4 hours.  When there is 1-2 hours left, add the broccoli.  Cut or shred the chicken when done.

Serve over pasta.