Sunday, June 26, 2011

Orange-Balsamic Chicken

Orange-Balsamic Chicken


Salt and freshly ground black pepper
1 1/2 teaspoons poultry seasoning
2 to 3 sprigs fresh rosemary, leaves chopped
1/3 cup orange marmalade
1/3 cup balsamic vinegar
3/4 cup chicken broth
2 pounds chicken breasts

Combine first six ingredients in slow cooker.  Toss chicken to coat.  Cook on high 3-4 hours.

Serve with rice and balsamic roasted veggies.  Can also be served with lemon risotto.

Adapted from this recipe.