Salt and freshly ground black pepper
1 1/2 teaspoons poultry seasoning
2 to 3 sprigs fresh rosemary, leaves chopped
1/3 cup orange marmalade
1/3 cup balsamic vinegar
3/4 cup chicken broth
2 pounds chicken breasts
Combine first six ingredients in slow cooker. Toss chicken to coat. Cook on high 3-4 hours.
Serve with rice and balsamic roasted veggies. Can also be served with lemon risotto.
Adapted from this recipe.