Monday, October 24, 2011




2-3 tbsp butter
1/2 onion, diced
4-5 cloves garlic, minced
2 tsp fresh minced ginger
2 tsp garam masala
1 tsp cumin
1 can diced tomatoes
4-6 cups broth
2 cups lentils

Melt better.  Cook onion and garlic for a few minutes.  Add the ginger and spices, cook a minute or two.  Add the remaining ingredients.  Bring to a boil and then simmer for an hour.

Based on this foodnetwork recipe.