Sunday, October 2, 2011

Pasta with Mozzeralla and Spinach

Pasta with Mozzeralla and Spinach


3-4 cloves garlic minced
1 cup white wine
1/2 cup chicken broth
2 tbsp white wine vinegar
2 tsp pasta seasoning
1 cup spinach roughly chopped
1 cup fresh mozzarella
1 cup cherry tomatoes, halved (can be roasted!!)
2 cups whole wheat pasta

Cook pasta according to directions until almost done.

While the pasta is bioling, cook garlic one minute.  Add the wine, broth, vinegar, and seasoning.  Simmer 10-15 minutes.  Add the spinach and tomatoes cook until spinach is wilted.  Finish the pasta in the sauce, then stir in the mozzarella.